EQUIPMENT:
1 Large Bowl
Spatula
Baking Sheet
INGREDIENTS:
2 cups spelt oats
8 pitted dates | chopped
½ cup walnuts | roughly chopped
2 tbsp hemp seeds
1 tbsp raisins
2 tbsp dried cherries
1 tbsp sesame seeds
1 tbsp dried quinoa
½ cup puffed kamut
2 tbsp agave or date syrup
1 tsp tamarind paste
1 tbsp grapeseed oil
1 tsp sea salt
1 tsp date sugar
INSTRUCTIONS:
Preheat oven to 300 degrees.
Add all dry ingredients to a large bowl and toss lightly.
Add wet ingredients and stir until oats and nuts are covered entirely.
Add ingredients to a baking sheet lined with parchment paper and spread evenly.
Bake for 15-20 minutes.
Remove from oven and allow to cool completely. The granola will get crunchy as it cools.
Once cool, break granola into pieces.
Store in an airtight container.